Meet the mastermind behind Meat Flour Wine

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Located in Braeside, Meat Flour Wine is a new Italian restaurant that prides themselves on good food and even better company.

At the young age of 22, co-owner Anthony Chilelli and his 29 year-old sister, Emma, opened the doors to the successful eatery on March 28, 2018.

Anthony sat down with DScribe to discuss what Meat Flour Wine means to him, and explains the hardships that come with every new business.

Watch the video below to get a taste of Meat Flour Wine.

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