Wednesday, November 13, 2019

Food

Food

The future of Australian argiculture

The potential for Australian farms to transition from animal to plant-based agriculture is growing rapidly. Whether your concerns are with climate change, animal welfare,...

The best Pho in Vietnam has arrived in Melbourne, have you...

Singapore has Hawker Chan, Vietnam has Pho Thin 13 Lo Duc. The restaurant chain known has Pho Thin has become synonymous with stir-fried up...

Top 5 Vegan Restaurants in Melbourne

With the number of vegans in Melbourne on the increase, several cafes now serve exclusively plant-based meals. I found the following gems on my...

Chatting with a vegan: rebuttals to common excuses for not being...

"Can I get an almond milk Mork hot chocolate and a black bean, activated charcoal, cashew cheese and kale burger?" - it's not weird...

Fancy an Aussie meat pie-flavoured dumpling? Head to Drumplings

When it comes to dumplings the bar is set pretty high for me, so when I heard about the quirky restaurant that showcases dumplings...

Three Hong Kong desserts that locals love and recommend

Forget about the Michelin-starred restaurants in Hong Kong! For the locals, it is all about the dessert platter afterwards. These desserts will satisfy your...

What it’s like being a young, female entrepreneur

Entrepreneurship’s old connotation of power ties and board rooms has, in recent years, melded into ideas of digital start-up culture. Unfortunately, the title of...

Review: Little Wattlebird Cafe

Nested in a nook of Blackburn Station Village, is the Little Wattlebird Cafe. The cafe's surroundings are a gym and gravel car park but the...

The latest plant-based food app is put to the test

Plant-based food blog Deliciously Ella finally has an app. As a student on a budget, I'm typically eating 2-minute noodles while drooling over the Deliciously...

Review: Grill’d’s meat-free burger

Ordered: Beyond Simply Grill’d ($13.5) Added: Tasty Cheese (+$1.5) Loved: how satisfied I was after eating the burger. Disappointed: in the price jump. A Simply Grill’d costs...