Saturday, May 30, 2020

Food

Food

Vegan Festival Market visits Bunjil Place

Narre Warren’s Bunjil Place was transformed into a vegan's dream on Sunday, with the Vegan Festival Market taking place in the community centre’s courtyard. The...

Goodbye beer … hello alcoholic kombucha?

Gone are the days of going to a pub or bar and only having Carlton Draught or VB to choose from. Times have changed,...

Ale you need to know: Best breweries in SA

South Australia is known for its wine regions, stretching from the Barossa to McLaren Vale. The state produces 50 per cent of Australia’s bottled wine...

Melbourne’s best Mid-autumn Festival mooncakes

Moon Festival, aka Mid-autumn Festival, is the East Asian harvest festival which is celebrated mostly by Vietnamese and Chinese. It occurs on the 15th...

The future of Australian argiculture

The potential for Australian farms to transition from animal to plant-based agriculture is growing rapidly. Whether your concerns are with climate change, animal welfare,...

The best Pho in Vietnam has arrived in Melbourne, have you...

Singapore has Hawker Chan, Vietnam has Pho Thin 13 Lo Duc. The restaurant chain known has Pho Thin has become synonymous with stir-fried up...

Top 5 Vegan Restaurants in Melbourne

With the number of vegans in Melbourne on the increase, several cafes now serve exclusively plant-based meals. I found the following gems on my...

Chatting with a vegan: rebuttals to common excuses for not being...

"Can I get an almond milk Mork hot chocolate and a black bean, activated charcoal, cashew cheese and kale burger?" - it's not weird...

Fancy an Aussie meat pie-flavoured dumpling? Head to Drumplings

When it comes to dumplings the bar is set pretty high for me, so when I heard about the quirky restaurant that showcases dumplings...

Three Hong Kong desserts that locals love and recommend

Forget about the Michelin-starred restaurants in Hong Kong! For the locals, it is all about the dessert platter afterwards. These desserts will satisfy your...