Thursday, August 6, 2020

Food

Food

Vegan Festival Market visits Bunjil Place

Narre Warren’s Bunjil Place was transformed into a vegan's dream on Sunday, with the Vegan Festival Market taking place in the community centre’s courtyard. The...

Goodbye beer … hello alcoholic kombucha?

Gone are the days of going to a pub or bar and only having Carlton Draught or VB to choose from. Times have changed,...

Chatting with a vegan: rebuttals to common excuses for not being...

"Can I get an almond milk Mork hot chocolate and a black bean, activated charcoal, cashew cheese and kale burger?" - it's not weird...

Fancy an Aussie meat pie-flavoured dumpling? Head to Drumplings

When it comes to dumplings the bar is set pretty high for me, so when I heard about the quirky restaurant that showcases dumplings...

Working for UberEats – is it worth it?

Since taking on what I saw as a run-of-the-mill, nothing kind of job, I have been taken aback by the fascination friends, family and...

Three Hong Kong desserts that locals love and recommend

Forget about the Michelin-starred restaurants in Hong Kong! For the locals, it is all about the dessert platter afterwards. These desserts will satisfy your...

What it’s like being a young, female entrepreneur

Entrepreneurship’s old connotation of power ties and board rooms has, in recent years, melded into ideas of digital start-up culture. Unfortunately, the title of...

Five traditional Chinese breakfasts you should try

For people who live in China, breakfast is a meal they take seriously. If you travel there, you will find each region will have...

SQUADCAST 2.0

Look out, SQUADCAST is back! Our unmissable podcast is bigger and badder than ever, returned with a vengeance and certain to include more lively discourse...

The Last Straw: environmental movement calls for phasing out of straws

The plastic straw is the latest product to be in contention for a national ban, with McDonald's vowing to phase out the straws in...